Dry pasta from Puglia The mill of Puglia
$5.53 tax incl.
Artisan dry durum wheat pasta from Puglia. A pasta that smells of passion, research and tradition. Only with wheat grown on the farm . Slow drying at 38 ° for up to 36 hours....
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DRIED PASTA OF DURUM WHEAT APULIAN AGRICULTURAL GARRUTO, WHERE THE WHEAT IS LULLED BY THE WIND
The pasta of "Ilmulinodipuglia" is produced with durum wheat grown and milled in Puglia. The only ingredients used are semolina and water and we dry the pasta at low temperatures. The various types of dry pasta follow this philosophy. Company raw materials and not imported or bought out of the company.
Il Mulino di Puglia guarantees the entire supply chain, from the field to your table, ensuring sustainable and quality development for the agricultural sector. The experts who collaborate in the company ensure that the organoleptic qualities remain intact in the various pasta manufacturing processes, from the milling of the wheat onwards.
The wheat with which we make pasta
Our wheat is born in the barn of Italy between the plain of the board and the hills of the Dauni Mountains, in the province of Foggia, in an area known for the wind that blows almost every day throughout the year. And the wind is the secret of such an excellent grain, of unique grains that guarantee high quality products.
When the grains begin to form and fill in the ear, the fields are green and the wind blowing on the hills of the Dauni Mountains cradles the ears, forming a real green wave. This "rocking" by Aeolus transmits to the grains a strength and a magic that will make them become that excellent grain that we will collect and transform for you.