Wheat Flour type 2 responds to the need to offer healthy and nutritionally valuable products, above all easy to work.
This type of flour is recommended for the production of homemade bread, short leavening pizza or other products
by kneading with sour pasta.But it can also be taken in consideration for preparing hydrated dough, for pizza to the blade or baking pan, with medium or long-medium leavening time and for many others bread-making recipes with an homemade dough.
In particular our Wheat Flour type 2 can be used, as the case, also for preparing cakes, tarts, biscuits and for many others pastry making.
Besides it’s suitable for preparing fresh pasta with or without egg, in particular for production of stuffed pasta or gnocchi.
Especially suitable for cracker, grissini homemade bread, sandwiches and small pizzas by now forgotten flavor, Whear Flour is the ideal product for making bread and appetizers with distinct rustic flavor.