Seasoned turnip tops from Puglia
$4.69 tax incl.
Apulian turnip greens dressed with extra virgin olive oil. Grown and produced in Puglia. 314 ml.
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Turnip tops Apulian style.
The Apulian-style turnip greens are grown in the Apulian territory. They are ideal with orecchiette, in mixed appetizers, as a side dish with red or boiled meats, in panzerotti, in pancakes, raw on pizza. A variety of uses both raw and cooked that stimulates the imagination even of the less experienced in the kitchen.
Turnip greens are obtained only from vegetables processed within 24 hours of harvesting to offer you the flavors and textures of fresh vegetables in pots.
An absolute excellence, which will make you travel among the beauties of Puglia, telling you in its own way a story of a land rich in resources.
INGREDIENTS OF THE APULIAN TURNIP PLATES
Turnip greens (65%), extra virgin olive oil (25%), seed oil (9%), wine vinegar (SULPHITES), salt, spices in varying proportions: parsley, garlic, chilli. Acidity regulator: citric acid (E330), antioxidant: ascorbic acid (E300)
The product does not contain allergens. The ingredients in bold print can cause reactions in allergic and / or intolerant subjects.
The following allergens are handled in the production plant: celery, lupins, fish derivatives.
Specific procedures are implemented in the production plant to avoid any cross-contamination between raw materials and ingredients containing allergens.
Average values for 100 g of drained product:
Energy KJ 569 - Kcal 138
Fat g 11.7
of which saturated fatty acids g 0.0
Carbohydrates g 5.6
of which sugars g 0.5
Protein g 1.3
Salt g 1.2