Carnaroli Classic rice

CARNAROLI CLASSIC WHOLEMEAL TERRE DELLA GORETTA

Carnaroli Classico Integrale is subjected only to the stripping process which frees the grain from the husk while preserving the other external layers and the germ.

All the exceptional characteristics of Carnaroli are also found in this variant: it has excellent cooking resistance, intensely absorbs aromas and seasonings, cooks evenly, has low stickiness and excellent yield by greatly increasing the initial volume.

However, the flavor and aroma are more intense and richer is the content of nutritional properties (proteins, vitamins, minerals) and the supply of fiber for a healthy and correct diet.
Excellent for risotto and salads in combination with vegetables.

HOW TO COOK INTEGRAL CLASSIC CARNAROLI

We recommend washing it before use; then immerse it in cold water, bring to the boil and cook for the indicated time.